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Mexican Cashew Creme

Ingredients

  • 3/4 Cup Raw cashews
  • 3 Tbsp Nutritional yeast
  • 1 1/2 Tbsp Mexican Seasoning See Notes or Recipe
  • 3/4 Tsp Better than boullion
  • 1 1/2 Cups Water

Instructions

  1. Boil cashews for 20 min then drain.

  2. Add cashews and remaining ingredients to the pitcher of a high speed blender and blend for 1-2 minutes until creamy. Start with 1 1/4 cups of water and add more for desired consistency.

  3. Store in an airtight jar and keep in refrigerator for up to a week.

Recipe Notes

If you don’t have the spice blend on hand, just add below as follows:

  • 1 tbsp chili powder
  • 3/4 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp onion powder
  • 1/8 tsp black pepper
  • 1/8 tsp cayenne pepper
  • pinch allspice