Boil cashews for 20 min then drain.
Add cashews and remaining ingredients to the pitcher of a high speed blender and blend for 1-2 minutes until creamy. Start with 1 1/4 cups of water and add more for desired consistency.
Store in an airtight jar and keep in refrigerator for up to a week.
If you don’t have the spice blend on hand, just add below as follows: