Go Back
Print

Mexican Spice Blend

Great to have on hand, this spice blend is perfect for black bean and corn salad, cauliflower tacos, Mexican rice-you name it!

Course condiment
Cuisine Mexican
Keyword vegan spice blend
Prep Time 10 minutes
Servings 26 1 tbsp servings
Calories 15 kcal
Author cele mcevoy walter

Ingredients

  • 3/4 Cup Chili powder I used ground guajilllo chiles
  • 3 Tbsp Kosher salt
  • 2 Tbsp Cumin
  • 2 Tbsp Garlic powder
  • 2 Tbsp Onion powder or minced onion flakes
  • 2 Tbsp Sweet paprika
  • 2 Tbsp Oregano
  • 1 1/2 Tsp Black pepper
  • 1 1/2 Tsp Cayenne pepper
  • 3/4 Tsp Allspice

Instructions

  1. Mix spices together in mason jar and seal until ready to use.