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Vegan Caesar Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 3/4 Cup Cashew cream* *see "Cashew Cream" post or Recipe Notes below
- 2 Cloves Garlic
- 1 Tsp Dijon mustard
- 1 piece Kombu about 8" x 2" strip
- 2 Tbsp Lemon juice
- 1 Tsp Vegan worcestershire
- 1 Tbsp Nutritional yeast
- 2 Tsp Tamari or low sodium soy sauce
Instructions
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Blend all ingredients in a mini food processor or blender until well combined.
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Add salt/pepper to taste ( I didn't as the kombu and tamari were salty enough)
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Store in glass jar in refrigerator for up to a week.
Recipe Notes
Kombu is dried sea kelp and can be found at Whole Foods, Wegman's and most Asian markets. You can even buy on Amazon for around $4!
If you don't have cashew cream, boil 1/2 cup raw cashews for 2o minutes and blend in a high speed blender with about 1/3 cup water.