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Strawberry Cloud Ice Cream (with Aquafaba)
Prep Time 30 minutes
Total Time 30 minutes
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1/2
cup
aquafaba
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1
cup
confectioners sugar
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1
cup
strawberries
finely chopped
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Pour chilled aquafaba into bowl of stand mixer.
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With wire whip attached, whip on high for about 10 minutes until frothy.
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Turn off and add confectioners sugar.
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Gradually increase speed to high and whip for about 10 min more until white and shiny but not stiff.
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Add in strawberries and whip for about 5 minutes.
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Scoop into airtight container and freeze for at least 4 hours.