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Strawberry Cloud Ice Cream (with Aquafaba)

Course vegan ice cream
Cuisine vegan dessert, vegan snack
Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1/2 cup aquafaba
  • 1 cup confectioners sugar
  • 1 cup strawberries finely chopped

Instructions

  1. Pour chilled aquafaba into bowl of stand mixer.
  2. With wire whip attached, whip on high for about 10 minutes until frothy.
  3. Turn off and add confectioners sugar.
  4. Gradually increase speed to high and whip for about 10 min more until white and shiny but not stiff.
  5. Add in strawberries and whip for about 5 minutes.
  6. Scoop into airtight container and freeze for at least 4 hours.