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Mint Choco Chip Ice Cream

Course vegan ice cream
Cuisine vegan dessert, vegan snack
Prep Time 10 minutes
Total Time 6 hours 10 minutes

Ingredients

  • 1 can coconut milk I used Trader Joe's
  • 1 can coconut cream
  • 1/4 cup simple syrup
  • 3/4 cup organic vegan sugar
  • 2 tsp vanilla extract
  • 1 tablespoon scotch whiskey
  • 1 tsp salt
  • handful of mint leaves
  • 1 empty vanilla bean pod
  • 4 ounces of vegan chocolate shaved or grated

Instructions

  1. Combine coconut milk, cream, syrup and sugar in a saucepan over medium heat.
  2. Stir until mixture comes to a simmer.
  3. Take off heat.
  4. Toss in mint leaves and vanilla bean pod.
  5. Stir, cover for 2 hours.
  6. Strain mixture and remove leaves and pod.
  7. Toss in remaining ingredients (except chocolate) and blend with immersion blender.
  8. Pour into airtight container and chill for at least 2 hours.
  9. Pour mixture into ice cream maker following manufacturer's instructions. The Cuisinart took about 20 min.
  10. During the last few minutes, add in the chocolate to blend.
  11. Pour ice cream into lined bread mold and cover.
  12. Chill in freezer for at least 4 hours.