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Vegan Irish Soda Bread, made with Guinness!

Course baked goods
Cuisine snack, vegan breakfast
Prep Time 23 minutes
Cook Time 35 minutes
Total Time 58 minutes

Ingredients

  • 1 cup soy milk
  • 1 tablespoon apple cider vinegar
  • 1 cup raisins
  • 1 bottle Guinness Irish Wheat Beer
  • 1 cup organic flour
  • 1 cup organic whole wheat pastry flour
  • 3/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 cup organic sugar
  • 1 tablespoon caraway seeds

Instructions

  1. Preheat oven to 350 F.
  2. Place raisins in a medium bowl and pour over with beer until covered. Set aside for 20 minutes or so.
  3. In a measuring cup, pour in soy milk and add apple cider vinegar. Set aside for 20 minutes.
  4. Mix remaining dry ingredients in a large bowl.
  5. Prepare a pie plate by coating with cooking spray or lining with parchment.
  6. When plump, drain raisins.
  7. Pour drained raisins into flour mixture and combine.
  8. Add in "soured" milk and stir until combined.
  9. Spoon dough into prepared pie plate and spread evenly. Sprinkle with a little sugar if desired.
  10. Bake for 30-35 min until golden and toothpick inserted comes out clean.
  11. Cool on rack.