*Optional to roast cashews:

Preheat oven to 350 F.

Line cookie sheet with foil or silpat and spread out raw cashews.

Roast for 5-7 minutes until fragrant and slightly toasted.

Let cool.

Place cashews, vanilla seeds and salt in sturdy food processor.

Blend for 7-10 minutes until creamy.

Store in airtight container and refrigerate.