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Preheat oven to 425 F.
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Prepare 10 regular sized muffin cups by spraying with non-stick cooking spray or lining with cupcake liners.
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In large mixing bowl combine dry ingredients with a whisk.
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In a separate smaller mixing bowl combine the almond milk with the apple cider vinegar an let sit for a few minutes.
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While that sits, make the streusel topping in a small mixing bowl, using fingers to combine and crumble.
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Add the remaining wet ingredients to the milk mixture and whisk well.
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Pour wet into dry ingredients and combine gently until just moistened.
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Fold in the apple pie filling.
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Spoon into muffin cups until nearly full.
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Evenly distribute the streusel topping as shown.
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Bake at 425F. for 5 minutes
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Lower temperature to 350F. and bake for an additional 15 minutes or so until toothpick inserted into the center of one of the muffins comes out clean.
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Cool on baking rack for about 10 minutes then remove from muffin tin.