This recipe uses a homemade "Bisquick" recipe. I started to making this because it's super easy and, made with vegan shortening, contains NO TRANS FATS! Bisquick and many other processed cakes, cookies, etc. contain "partially hydrogenated oils", a synonym for trans-fats, those nasty bad-cholesterol raising bugaboos.
A simple homemade baking mix:
In food processor combine:
4 cups flour,
2 tablespoon baking powder,
1 1/2 teaspoons salt,
1/2 cup vegan shortening- I used Spectrum
You can store in fridge up to 3 months!