Muffins really come to life with a crumbly crunchy topping. I used twice baked pecans adapted from Twice Baked Bar Nuts. Toast a cup of pecans at 350 F. for 5 min. Take out of the oven and mix with a tbsp of Earth Balance, a tbsp of chopped sage, 2 tbsp brown sugar and a pinch of cayenne pepper. Pop back in the oven for 7 min, then cool on pan. These are also a great stand-alone snack!