Easy and versitile this cashew-based blue cheese dip is perfect with buffalo tofu bites. Add a little non-dairy milk for a fabulous vegan blue cheese dressing.
Boil the cashews in water for 20 minutes to soften. Drain.
Add cashews and remaining ingredients (except for the soy milk) into a food processor or blender.
Blend until smooth.
Add soy milk, one tablespoon at a time, until dip reaches desired consistency.
Serve with Tofu Buffalo Bites. Or, add a little more soy milk for a delicious blue cheese dressing.