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Vegan Blue Cheese Dip or Dressing

Easy and versitile this cashew-based blue cheese dip is perfect with buffalo tofu bites. Add a little non-dairy milk for a fabulous vegan blue cheese dressing.

Course dressing, Side Dish, Snack
Cuisine American, Vegan
Keyword Vegan Blue Cheese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 105 kcal
Author cele mcevoy walter

Ingredients

  • 3/4 cup raw whole cashews
  • 4 tsp white wine vinegar
  • 2 tsp fresh lemon juice
  • 2 tsp light miso paste
  • 1 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 or more tbsp soy milk for desired consistency

Instructions

  1. Boil the cashews in water for 20 minutes to soften. Drain.

  2. Add cashews and remaining ingredients (except for the soy milk) into a food processor or blender.

  3. Blend until smooth.

  4. Add soy milk, one tablespoon at a time, until dip reaches desired consistency.

  5. Serve with Tofu Buffalo Bites. Or, add a little more soy milk for a delicious blue cheese dressing.