Why Baba Ganoush? Last week, I received these voluptuous beauties in my Misfit Market box. Full disclosure: though I did know this was eggplant, I rarely cook with it. I mean, I love fried eggplant and thought I would maybe do that. Instead, I wanted to prepare something healthier (aka not fried) … [Read more...] about Vegan Baba Ganoush
snacks
Tofu Buffalo Bites with Vegan Blue Cheese Dip
Tofu used to intimidate me but I FEAR NO MORE! I discovered that the key to the most delicious "chicken-like" tofu is in the freezing. Mary of Mary's Test Kitchen figured this out and the double freeze and thaw method seems to make all the difference. Really, it's as easy as popping the package of … [Read more...] about Tofu Buffalo Bites with Vegan Blue Cheese Dip
Vegan Blueberry Muffins, Oil Free but Moist
Happy July! I am so excited to share this oil free vegan blueberry muffin recipe with you, my faithful readers :) In my last post, I talked about the versatility of cashew butter and this recipe absolutely capitalizes on it. No oil, no vegan butter, no eggs! And yet...these muffins! Bursting with … [Read more...] about Vegan Blueberry Muffins, Oil Free but Moist